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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

So good, so pretty!

Posted by Karolina W. from Warsaw, Masovian Voivodeship, Poland • Published See Karolina W.'s 7 projects »
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  • Step 1

    Cut butter into flour. Add the whisked egg, vinegar and salt. Form it into a dough. Refrigerate for at least an hour.

  • Step 2

    Roll the dough into a circle and set it on a pie pan. Bake for about 15 minutes at 180C. Set aside and let cool.

  • Step 3

    Using electric mixer, combine yolks and sugar until light and fluffy. And corn starch and combine.
    Heat the milk with a vanilla pod (with a line scored down the side). As soon as it starts to boil, pour the milk onto the egg mixture, whisking continuously
    Transfer to a skillet and cook over low heat until the cream thickens. Set aside and let cool.

  • Step 4

    Place the cream over the crust. Top with seasonal fruit.

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