About
easy and yummy vegetarian dinner
This was a really fast and easy dinner. It's perfect as a main dish or as a side. I make it with home grown tomatoes and peppers, so it's extra delicious. Left over stuffing can also be eaten as a rice salad or mixed with meat and rolled in a tortilla. This recipe makes about 10 medium to small sized tomatoes
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Step 1cook rice and chop pepper. Cut the olives in half. Sauté the onion. add all ingredients except the tomatoes together into a bowl. Don't forget the lemon juice, cumin, and salt/pepper.
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Step 2cut the core out of the tomato
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Step 3slice the top of the tomato off. save the cut off part
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Step 4use a small knife to core the tomato. save so of the tomato meat.
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Step 5cut up the extra tomato from the last two steps, and add it to the stuffing mixture.
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Step 6stuff the tomatoes. you can grate parmesan cheese over top and broil for 1-2 minutes (use aluminum foil when you broil).
Once they're done you can enjoy a delicious healthy vegetarian dinner.
