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• • • • •
Time
30 mins

easy and yummy vegetarian dinner
This was a really fast and easy dinner. It's perfect as a main dish or as a side. I make it with home grown tomatoes and peppers, so it's extra delicious. Left over stuffing can also be eaten as a rice salad or mixed with meat and rolled in a tortilla. This recipe makes about 10 medium to small sized tomatoes

Posted by Natalie from Independence, Missouri, United States • Published See Natalie 's 10 projects »
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  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 1
    Step 1

    cook rice and chop pepper. Cut the olives in half. Sauté the onion. add all ingredients except the tomatoes together into a bowl. Don't forget the lemon juice, cumin, and salt/pepper.

  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 2
    Step 2

    cut the core out of the tomato

  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 3
    Step 3

    slice the top of the tomato off. save the cut off part

  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 4
    Step 4

    use a small knife to core the tomato. save so of the tomato meat.

  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 5
    Step 5

    cut up the extra tomato from the last two steps, and add it to the stuffing mixture.

  • How to cook a stuffed tomato. Stuffed Tomatoes - Step 6
    Step 6

    stuff the tomatoes. you can grate parmesan cheese over top and broil for 1-2 minutes (use aluminum foil when you broil).

    Once they're done you can enjoy a delicious healthy vegetarian dinner.

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