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Delicious and easy
These tartlets are perfect for summer: Fresh and fruity.

Posted by Cheshire K. Published See Cheshire K.'s 5 projects »
  • Step 1

    Mix flour, 80 g sugar, 1 egg, butter and lemon peel till you have a smooth dough. Chill covered for about 30 min.

  • Step 2

    Mix sour cream, 50 g sugar, 1 egg and lemon juice with a mixer.

  • Step 3

    Preheat the oven to 180 °C. Split the dough into 12 portions and shape into little balls. Flatten the balls and line the muffin tin. Pull up the edges and press on.

  • Step 4

    Fill the tartlets with creme and bake for 18-20 min till they are golden brown. Leave to cool down.

  • Step 5

    Blend some of the berries and put the purée on the tartlets and garnish with strawberries.

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