Strawberry Lemonade Cupcakes

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Preheat oven to 350 degrees and lightly grease 24 cupcakes liners.

• Step 2

  Mix cake mix, Jello, oil, water and eggs in an electric mixing bowl. Once they are mixed beat them on high for 2-3 minutes. Grate in lemon zest and mix. (You can use however much you want depending on how Lemony you want your cupcakes)

• Step 3

  Pour cupcakes batter evenly into cupcake liners and bake for 18-21 minutes. Cupcakes are done with they spring back slightly when touched and when you can stick a toothpick/skewer in them and it comes out clean.

• Step 4

  Put cupcakes on cooling racks to cool. Let them cool COMPLETELY. (this usually takes 1-2 hours)

• Step 5

  Once cupcakes are completely cooled, it's time to ice them! :D
  Whip your whipping cream in an electric mixer on high until it thickens and is a good enough consistency for your liking.
  (if you wanna be lazy, you can just use store bought whipped topping)

• Step 6

  Lastly, apply the whipped topping; you can do this by either just scooping it onto the top or you can get all fancy and used a pastry bag (like you would use for icing) to make it all pretty. Then slice up some strawberries and put them on top in whatever fashion you deem fit.
  enjoy! ^-^

Versions

+ Add your version

Posted by

Willow Forrestall

Comments

Leave your comment

Alice B. · 2 projects 26th June 2011

Sorry guys, i guess i forgot to list the jello. You need 1 box (3oz) of lemon jello. You can use either original or sugar free; I've used both and they turn out about the same.

Reply

Seth W. · Westfield, New Jersey, US 10th June 2011

What type of jello?

Reply

Lisa W. · 5 projects 9th June 2011

I didn't see it either but my guess wouuld be a small lemon Jello mix....

Reply

soon 5th June 2011

ahem unless I missed it I didnt see jello listed what size and flavor

Reply