Mix up a strawberry salad with Rainbow Cafe, Cambridge
The unusual combination of ingredients works together beautifully in this stunning salad.
Cut the strawberries in half (or into quarters if large), then place them in a large bowl. Add the olives, capers and peppadew or peppadillo peppers.
Season with freshly ground black pepper and drizzle with a little olive oil, mixing gently together.
Serve on salad leaves of your choice.
Tip: You’ll find the bright red peppadew or peppadillo peppers bottled in brine. Drain them well before use.