$ $ $ $ $
• • • • •
10 mins

Mix up a strawberry salad with Rainbow Cafe, Cambridge
The unusual combination of ingredients works together beautifully in this stunning salad.

Posted by A Bite To Eat Published See A Bite To Eat's 259 projects »
  • Step 1

    Cut the strawberries in half (or into quarters if large), then place them in a large bowl. Add the olives, capers and peppadew or peppadillo peppers.

  • Step 2

    Season with freshly ground black pepper and drizzle with a little olive oil, mixing gently together.

  • Step 3

    Serve on salad leaves of your choice.

    Tip: You’ll find the bright red peppadew or peppadillo peppers bottled in brine. Drain them well before use.

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