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Strawberry and elderflower sorbet
This is one of our all time favorite sorbets because the combination of strawberry and elderflower cordial is divine. It's refreshing and will be a crowd please.

Posted by Vy T. Published See Vy T.'s 7 projects »
  • Step 1

    In a saucepan over medium heat, combine the sugar and water and bring to a boil. Remove from heat as soon as the sugar has dissolved and set aside to let it cool to room temperature.

  • Step 2

    In a food processor or blender, puree the strawberries with lemon juice.

  • Step 3

    Add the cooled syrup to the strawberry puree and blend again for a minute.

  • Step 4

    Stir in the elderflower cordial until thoroughly mixed.

  • Step 5

    Pour the strawberry mixture into an ice cream machine and churn till frozen according to manufacturer's instructions.

  • Step 6

    The sorbet is best served immediately or can be kept in the freezer for up to 5 days.

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