About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Great vegetarian dish
Tasty and easy to make.

Posted by h.p.cooking from Macclesfield, England, United Kingdom • Published See h.p.cooking's 8 projects »
PrintEmbed
  • How to bake an onion pie. Stilton And Caramelised Onion, Leek and Pear Tart - Step 1
    Step 1

    Heat up the pan and add 1 tablespoon butter, then add onions, leeks and pears cook until onions become golden. Add the brown sugar, the red wine and balsamic. Let the onions guzzle it up, and get a sticky glaze. Add salt and pepper. Don’t overdo the salt though, as you’ll be adding salty cheese later. once done, leave it for cool.

  • How to bake an onion pie. Stilton And Caramelised Onion, Leek and Pear Tart - Step 2
    Step 2

    On a floured surface, roll the pastry out. Cut into 25cm x 18cm, then put on the lined tray. Prick all over with a folk and put in the fridge for 10 minutes. Then bake fo 10 minutes.

  • How to bake an onion pie. Stilton And Caramelised Onion, Leek and Pear Tart - Step 3
    Step 3

    Lay on top of the cheese, onions, leeks, and pears. Add walnuts for optional. Tuck the edges in. Gently press down. Egg wash all the edges.

  • How to bake an onion pie. Stilton And Caramelised Onion, Leek and Pear Tart - Step 4
    Step 4

    Bake for 40 mins or until it becomes golden. Sprinkle rosemary or rockets etc.

Made this project? Share your version »

Comments

More Projects