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20 mins

Mob Kitchen

Posted by Anova Published See Anova's 60 projects » © 2022 Ben Lebus / Pavilion · Reproduced with permission. · MOB Kitchen – Feed 4 or more for under £10 by Ben Lebus, published by Pavilion Books. Image credit to Pavilion Books
  • Step 1

    Add the lardons to a frying pan (skillet) and cook them over a medium heat until very crispy.

  • Step 2

    In the meantime, whisk up the eggs in a bowl using a fork.
    Add 70 g (1 cup) of grated Parmesan and season generously with black pepper. It should be very peppery so go wild with the grinding. Whisk everything together, and set aside.

  • Step 3

    Once the bacon is crispy, remove it from the heat. KEEP THE PAN WITH THE BACON FAT!

  • Step 4

    Pour the bacon bits into the egg mixture and mix it in.

  • Step 5

    Dunking time. Dunk each crumpet into the egg mixture for at least 30 seconds so it can absorb the eggy mixture.

  • Step 6

    Place your crumpets, hole-side down, in the bacon fat pan, pouring over any excess bacony bits. Give it a good press with a spatula.

  • Step 7

    Fry for 3–4 minutes on each side over a medium heat until golden, and then remove from the heat. Serve with an extra grating of Parmesan and enjoy!

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