About
Cook your own spinach risotto with Little Owl, New York City
-
Alice M. added Spinach Risotto to Recipes to Try
08 Jul 15:59
-
Alice M. added Spinach Risotto to For Me!
15 Apr 18:45
-
Julia favorited Spinach Risotto
28 Mar 12:42
-
A Bite To Eat published her project Spinach Risotto
24 Mar 06:00
-
Step 1
In a saucepan, bring broth to a bare simmer.
-
Step 2
In another large saucepan, cook onion in oil over moderately low heat, stirring, until softened.
-
Step 3
Add in rice, stirring until each grain is coated with oil.
-
Step 4
Add wine or vermouth and cook, covered, over moderately high heat, stirring occasionally until wine is absorbed.
-
Step 5
Add about 3/4 cup simmering broth into rice and cook over moderately high heat, stirring occasionally, until broth is absorbed.
-
Step 6
Continue adding broth, about 3/4 cup at a time, stirring occasionally and letting each addition be absorbed before adding the next, until about half of broth has been added.
-
Step 7
Reduce heat to moderate if necessary to keep risotto at a strong simmer. Continue adding broth in the same manner until rice is tender and creamy looking but still al dente, about 18 minutes.
-
Step 8
Add in spinach purée. Salt and pepper to taste.
-
Step 9
Remove pan from heat and stir in 1/4 cup Parmesan.
-
Step 10
Serve risotto with remaining 1/4 cup Parmesan.
