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This recipe for Spinach Potato Cakes with Parmesan is the product of much experimentation with the purpose of making a most delicious potato cake!
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Alma added Spinach Potato Cakes With Parmesan to Food
31 Dec 14:47
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Brooke N. favorited Spinach Potato Cakes With Parmesan
07 Feb 20:00
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Suzi T. favorited Spinach Potato Cakes With Parmesan
28 Dec 16:34
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Rachel (Simple Seasonal) published her project Spinach Potato Cakes With Parmesan
25 Dec 09:00
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Step 1
Steam your potatoes until they are just fork-tender. The time will depend on the size of your potatoes.
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Step 2
While your potatoes are steaming, prep your spinach. Rinse it, remove the stems, and coarsely chop. Sauté over medium heat using 2 Tbsp of water instead of oil until the spinach is wilted and all of the water is cooked off.
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Step 3
Allow your potatoes some time to cool so that you can handle them. If you're impatient like me, putting them in ice water speeds up the process.
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Step 4
While your potatoes are cooling, coarsely shred your parmesan and finely dice your green onion.
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Step 5
Using the coarse grate of a box grater, grate your potatoes and place them in a large bowl.
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Step 6
Add your spinach, green onions, parmesan, egg, paprika, salt, and pepper to a bowl and gently stir to combine.
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Step 7
Form your potato mixture into 12 pancakes. Each pancake will be about 1/4 C of your mixture. Heat olive oil over medium heat in a pan or a griddle, add your cakes and cook, flipping midway, until they are browned on both sides. My pan on held 6 potato cakes at a time, so I evenly divided my Tbsp of olive oil. Once your potato cakes are browned, you're ready to serve.
