Spicy Tuna Crystal Rolls

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• Step 1

  Put the chopped tuna into a bowl and mix in the spicy sauce.

• Step 2

  Place all the remaining ingredients around a clean board. Fill a
  large bowl with boiling water.

• Step 3

  Dampen the board slightly where you will prepare the rolls, then
  dip a wrapper into the boiling water, turning it until wet all over.
  Don’t allow it to stay too long in the water – when finished, it
  should still feel a little firm. Lay the sheet flat on the damp board,
  trying to avoid creasing it.

• Step 4

  Lay a quarter of the tuna in a long strip on the wrapper, just above
  the centre, leaving a 2.5cm gap at each end. Tear a lettuce leaf in
  half and place over the tuna. Add some carrot and avocado strips
  as the next layer, then sprinkle with the chives.

• Step 5

  Lift the top edge of the wrapper over the layered filling and tuck
  it underneath. Now roll it towards you, folding in the sides as you
  go so that they are sealed inside the roll. The sheet will stick to
  itself, leaving you with one long roll, sealed at both ends. Cut it in
  half diagonally and set aside while you make the other rolls.

• Step 6

  Serve 2 halves per person, offering your choice of sauce
  separately for dipping.

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