Spicy Tomato And Basil Soup

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  Step 1

  Firstly, gather all your ingredients!

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  Step 2

  Slice your tomatoes into small chunks.
  This will make it easier and quicker to boil them.

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  Step 3

  Place them in a pan of boiling water.
  Leave them to tenderise for 15-20 minutes.

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  Step 4

  While the tomatoes are boiling, chop up an onion and a clove of garlic.

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  Step 5

  Heat some oil and sauté the onions and garlic.

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  Step 6

  Once the tomatoes are boiled and tender, drain them and place back in the pan.

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  Step 7

  Place the basil, onions, garlic and spinache In with the tomatoes and mix.

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  Step 8

  Then transfer into a food processor or a blender and blitz.
  You can have the mixture at any consistency. It can be lumpy or smooth depending upon how you prefer the texture.

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  Step 9

  Transfer back into a pan. Add some water to make the mixture into a soup. And, add as much cream as you wish.
  Add some spices (I used;salt, pepper, paprika, mixed herbs and chilli powder).
  Add some tomato purée. This will thicken the soup and will add a darker redder colour.

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  Step 10

  Heat and garnish with cream and/or basil leaves.
  Serve with bread and butter (optional).

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