$ $ $ $ $
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20 mins

Tasty pantry-based dinner in a hurry!

Posted by flavorrd from San Diego, California, United States • Published See flavorrd's 7 projects »
  • Step 1

    Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the packaging. When the pasta is al dente, drain it in a colander and set aside.

  • Step 2

    While waiting for the water to boil and the pasta to cook, place a large, deep skillet over medium heat. Add the olive oil, garlic, and red pepper flakes and cook for about 1 minute, stirring frequently, until fragrant. Add the artichoke hearts and chicken (if using) and saute for another 2-3 minutes. Add the crushed tomatoes and simmer for another 5 minutes. Taste the sauce for seasoning, and add salt if needed.

  • Step 3

    Add the drained pasta to the skillet and toss to combine. Garnish with fresh herbs and grated Parmesan and serve immediately.

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