make a healthy and savory potatoes in 10 minutes
This appetizing, crispy shredded potato has just the right amount of sourness and bold spiciness. It goes very well with any kind of dish, vegetables or meat. Compared to French fries, this stir-fried potato is not greasy at all.
Place the shredded potato in a colander, rinse with cold water thoroughly to remove the extra potato starch. Drain the water well.
Heat oil in a frying pan over medium-high heat. Add ginger and chili pepper. Stir occasionally until fragrant.