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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
4

Delicious French pastries infused with Demijohn spiced rum liqueur!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to bake a Canelé. Spiced Rum Canelé - Step 1
    Step 1

    Begin warming the milk in a sauce pan.

  • How to bake a Canelé. Spiced Rum Canelé - Step 2
    Step 2

    Add the butter and vanilla.

  • How to bake a Canelé. Spiced Rum Canelé - Step 3
    Step 3

    Stir over a gentle heat until the butter has melted and then remove from the heat.

  • How to bake a Canelé. Spiced Rum Canelé - Step 4
    Step 4

    Crack the egg into a bowl and add the extra egg yolk.

  • How to bake a Canelé. Spiced Rum Canelé - Step 5
    Step 5

    Whisk the sugar and cinnamon into the eggs.

  • How to bake a Canelé. Spiced Rum Canelé - Step 6
    Step 6

    Sift in the flour and salt.

  • How to bake a Canelé. Spiced Rum Canelé - Step 7
    Step 7

    Gently stir in until smooth.

  • How to bake a Canelé. Spiced Rum Canelé - Step 8
    Step 8

    Add the spiced rum liqueur.

  • How to bake a Canelé. Spiced Rum Canelé - Step 9
    Step 9

    Leave the milk to cool until just warm and then stir into the eggs.

  • How to bake a Canelé. Spiced Rum Canelé - Step 10
    Step 10

    Cover with clingfilm and refrigerate for at least 24 hours - I left mine for 2 days.

  • How to bake a Canelé. Spiced Rum Canelé - Step 11
    Step 11

    To make these pastries you'll need a canele mould. I'm using a silicon mould but if you're using copper moulds, make sure to grease them.

  • How to bake a Canelé. Spiced Rum Canelé - Step 12
    Step 12

    Preheat the oven to 200'C and fill the moulds with batter.

  • How to bake a Canelé. Spiced Rum Canelé - Step 13
    Step 13

    Bake at 200'C for 10 minutes before reducing the heat to 180 and baking for another 30 minutes. Leave to cool before removing from their moulds.

  • How to bake a Canelé. Spiced Rum Canelé - Step 14
    Step 14

    Before serving, pour a little spiced rum into the cavities of each canele.

  • How to bake a Canelé. Spiced Rum Canelé - Step 15
    Step 15

    Decorate with icing sugar or sprinkles.

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Comments

Carla B.
Carla B. · Gravois Mills, Missouri, US · 1 project
OHHHHHH!!! Yum!Love Love Love
Reply
Kinhime Dragon
Kinhime Dragon · Denton, Texas, US · 652 projects
I love the star sprinkles! They remind me of my animal sweets inspired by the Kari Kari Pretty cureLove
Reply