About
Make yourself some amaretti biscuits that work perfectly with a nice espresso.
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>
Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.
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Sunnie favorited Soft Amaretti
27 Feb 04:39
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14 Jul 05:55
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06 May 20:12
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17 Jan 02:31
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rouge s. added Soft Amaretti to Food
27 Nov 03:35
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rouge s. favorited Soft Amaretti
26 Oct 20:23
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Kaiulani W. favorited Soft Amaretti
10 Jul 01:27
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01 Jun 12:12
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21 Oct 03:15
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Bofoofer favorited Soft Amaretti
02 Aug 23:52
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Step 1Sift the flour, baking powder and baking soda in to a mixing bowl.
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Step 2Beats together the butter and sugar and then beat in the eggs.
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Step 3Add the flour mixture in to the egg mixture and beat until well mixed.
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Step 4Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350°.
...but can I ask how much baking soda and baking powder did you put?
and boy did them expand when they cooked!
This recipe is great!