About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Make yourself some amaretti biscuits that work perfectly with a nice espresso.
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>

Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
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  • How to bake an amaretti biscuit. Soft Amaretti - Step 1
    Step 1

    Sift the flour, baking powder and baking soda in to a mixing bowl.

  • How to bake an amaretti biscuit. Soft Amaretti - Step 2
    Step 2

    Beats together the butter and sugar and then beat in the eggs.

  • How to bake an amaretti biscuit. Soft Amaretti - Step 3
    Step 3

    Add the flour mixture in to the egg mixture and beat until well mixed.

  • How to bake an amaretti biscuit. Soft Amaretti - Step 4
    Step 4

    Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350°.

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Comments

Hamvee
Hamvee
♥love it!
...but can I ask how much baking soda and baking powder did you put?
Happy
Reply
LizzyLovesSatan
LizzyLovesSatan · Portland, Oregon, US · 15 projects
These are amazing! I just made them and omg yum! I used just one tsp vanilla, and 3.5 tsp of amaretto syrup, it turned out yummy yummy =D
and boy did them expand when they cooked!
This recipe is great!
Reply
queenfairypants
queenfairypants · Manchester, England, GB · 75 projects
are they supposed to be THIS soft!?
Reply
Jasmin N.
Jasmin N. · Campbell River, British Columbia, CA · 9 projects
they taste great! My boyfriend ate all of them though Happy
Reply
Cat Morley
Cat Morley · London, GB · 1398 projects
Amaretto / vanilla-ish flavor!
Reply
Carrie B.
Carrie B.
What do these taste like?
Reply