Soft Amaretti

Make yourself some amaretti biscuits that work perfectly with a nice espresso.

https://www.cutoutandkeep.net/projects/soft-amaretti • Posted by Cat Morley

Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.

You will need

4 tsp Vanilla Essence 1 cup Sugar 2 cup Plain Flour 2 x Egg(s) 1 cup Butter ½ tsp Baking Soda ½ tsp Baking Powder 2 x Mixing Bowl(s) Baking Tray

Project Budget

Time

Difficulty

Description

Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.

Instructions

1. 

   Sift the flour, baking powder and baking soda in to a mixing bowl.

2. 

   Beats together the butter and sugar and then beat in the eggs.

3. 

   Add the flour mixture in to the egg mixture and beat until well mixed.

4. 

   Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350°.