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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
30

Classic snickerdoodle cookies (without cream of tartar)
Cookies that best represent the fall season, covered in cinnamon, of course

Posted by Krumbleberry Published See Krumbleberry's 7 projects »
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  • How to bake a snickerdoodle. Snickerdoodle Cookies - Step 1
    Step 1

    Preheat oven to 180° C. Mix flour, baking soda, and cinnamon together in a medium-sized bowl. Set aside.

  • How to bake a snickerdoodle. Snickerdoodle Cookies - Step 2
    Step 2

    For the topping, mix sugar and cinnamon. Set aside.

  • How to bake a snickerdoodle. Snickerdoodle Cookies - Step 3
    Step 3

    In a large bowl, cream butter with sugar until light and fluffy. Add eggs and lemon juice and mix. Add the dry ingredients. Mix until well combined.

  • How to bake a snickerdoodle. Snickerdoodle Cookies - Step 4
    Step 4

    Roll the dough in balls (~ 2 cm in diameter) and roll around the cinnamon sugar topping. Place the balls on a baking sheet (~ 5 cm apart) and bake in a preheated oven for about 10 min or until sides are golden brown.

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