$ $ $ $ $
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10 mins

Making homemade popcorn is healthy and super easy!
Skip the trans fat and chemicals by making your own homemade popcorn. It's actually really easy! This version has a spicy kick from smoked paprika and a dash of chili powder.

Posted by Deborah D. Published See Deborah D.'s 7 projects »
  • Step 1

    Heat oil in a large pot over medium-high heat. Add 1-2 popcorn kernels to the pot.

  • Step 2

    Once the first kernel or two pops, pour in the other ½ cup of kernels and cover the pot with a lid.

  • Step 3

    Shake the pan occasionally as the popcorn pops. Wait until there is >5 seconds between pops and remove from heat.

  • Step 4

    Melt butter in the microwave. Pour over popped corn and toss to coat.

  • Step 5

    Sprinkle popcorn with spices and salt and toss again to coat evenly.

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