About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
1

Smoked salmon maki sushi with cream cheese and cucumber
Maki rolls filled with cream cheese and cucumber are the perfect way to enjoy your freshly smoked salmon.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to roll maki sushi. Smoked Salmon Sushi - Step 1
    Step 1

    Wrap your sushi rolling mat in cling film.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 2
    Step 2

    Cook your sushi rice and cover the bottom two thirds of your mat with rice.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 3
    Step 3

    Pat down the rice to get it night and flat.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 4
    Step 4

    Cut a sheet of nori in half and lay on top of the rice.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 5
    Step 5

    Spread the smoked salmon across the nori.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 6
    Step 6

    Spread above the salmon with cream cheese and top with cucumber strips.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 7
    Step 7

    Starting at the bottom of the mat, roll the sushi upwards, squeezing tightly after each roll.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 8
    Step 8

    Unroll the mat to reveal your sushi roll.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 9
    Step 9

    Sprinkle the top of the sushi roll with umami.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 10
    Step 10

    Using a sharp knife dipped in water, slice the roll in half.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 11
    Step 11

    Place to two halves side by side, dip the knife in water again and cut the sushi into eight small slices.

  • How to roll maki sushi. Smoked Salmon Sushi - Step 12
    Step 12

    Serve with a dish of soy sauce.

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