Smoked Salmon Sushi

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  Step 1

  Wrap your sushi rolling mat in cling film.

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  Step 2

  Cook your sushi rice and cover the bottom two thirds of your mat with rice.

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  Step 3

  Pat down the rice to get it night and flat.

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  Step 4

  Cut a sheet of nori in half and lay on top of the rice.

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  Step 5

  Spread the smoked salmon across the nori.

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  Step 6

  Spread above the salmon with cream cheese and top with cucumber strips.

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  Step 7

  Starting at the bottom of the mat, roll the sushi upwards, squeezing tightly after each roll.

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  Step 8

  Unroll the mat to reveal your sushi roll.

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  Step 9

  Sprinkle the top of the sushi roll with umami.

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  Step 10

  Using a sharp knife dipped in water, slice the roll in half.

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  Step 11

  Place to two halves side by side, dip the knife in water again and cut the sushi into eight small slices.

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  Step 12

  Serve with a dish of soy sauce.

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