About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
5 mins
Serves
4

a quick and tasty lunchtime treat
I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes.

Posted by Jane W. from Fleet, England, United Kingdom • Published See Jane W.'s 10 projects »
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  • Step 1

    Remove the skin from the mackerel and flake it coarsely into a small mixing bowl

  • How to cook a sandwich. Smoked Mackerel Sandwich Filler  - Step 2
    Step 2

    Add the creamed horseradish and chutney and mash well together with a fork. For a smoother, more paté like finish, you could use a food processor.

  • How to cook a sandwich. Smoked Mackerel Sandwich Filler  - Step 3
    Step 3

    Make into sandwiches or serve with toast or crudités

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