Coconut Chocolatey Deliciousness! Makes 2!
Sizemore Pie is everything you want in a freezer pie: easy, ice cold and loaded with a toasted nut and coconut topping with some chocolatey deliciousness thrown in for good measure. Easy to make ahead and the recipe makes two pies — but this pie will seriously be gone in seconds!
Add the butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
Add your softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit
Add your Cool Whip and sweetened condensed milk and mix on low until mixed and creamy
Divide the pie mixture evenly between the prepared graham cracker crusts
Add your M&M's to a Ziploc bag and use a rolling pin or hammer to crush them up
Add your cooled coconut/nut mixture to the bag with the M&M's and mix it up
Sprinkle the mixture on top of the pies
Freeze for at least 24 hours, but you can cut it right out of the freezer -- no need to defrost!