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Coconut Chocolatey Deliciousness! Makes 2!
Sizemore Pie is everything you want in a freezer pie: easy, ice cold and loaded with a toasted nut and coconut topping with some chocolatey deliciousness thrown in for good measure. Easy to make ahead and the recipe makes two pies — but this pie will seriously be gone in seconds!

Posted by Spoonful of Easy Published See Spoonful of Easy's 6 projects »
  • Step 1

    Add the butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.

  • Step 2

    Add your softened cream cheese to a bowl and give it a few turns with the mixer to whip it up a bit

  • Step 3

    Add your Cool Whip and sweetened condensed milk and mix on low until mixed and creamy

  • Step 4

    Divide the pie mixture evenly between the prepared graham cracker crusts

  • Step 5

    Add your M&M's to a Ziploc bag and use a rolling pin or hammer to crush them up

  • Step 6

    Add your cooled coconut/nut mixture to the bag with the M&M's and mix it up

  • Step 7

    Sprinkle the mixture on top of the pies

  • Step 8

    Freeze for at least 24 hours, but you can cut it right out of the freezer -- no need to defrost!

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