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30 mins

Silky smooth and super chocolaty, this fudge frosting is perfect for piping out designs on cakes and cupcakes. Of course is spreads like a dream too, make a batch and see for yourself!
Super fudgy frosting that is perfectly pipable and ready to decorate your cakes, cupcakes and cookies. This recipe makes a luscious chocolate frosting that has a bit of sheen and is silky smooth. It's easy to make and delicious to eat too!

Posted by Carlee S. from Quincy, Illinois, United States • Published See Carlee S.'s 7 projects »

  • Step 1

    Add all ingredients to a large mixing bowl (or bowl of an electric mixer).

  • Step 2

    Beat on low for 30 seconds to combine and then on medium for 5 minutes. The mixture should be completely smooth.

  • Step 3

    Allow to sit until completely cooled to room temperature. To speed up the process, you can put the bowl in the refrigerator for about 15 minutes.

  • Step 4

    Beat again until light and fluffy.

  • Step 5

    Pipe or spread on completely cooled cake.

  • Step 6

    Extras can be stored in the refrigerator or freezer in an airtight container. Just allow to come to room temperature and rewhip before using.

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