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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
3

a festive diner when friends come over
If you like samosa this is a recipe for you

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 69 projects »
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  • How to cook a samosa. Shrimp Samosas - Step 1
    Step 1

    Wash, dry and chop the cilantro. Shell the shrimp (keep the shells), remove the casing, cut them into five or six pieces, and place them in a deep dish. Drizzle with a spoonful of oil and lemon juice. Season with salt and pepper and sprinkle with cilantro. Leave to marinate for 30 minutes.

  • How to cook a samosa. Shrimp Samosas - Step 2
    Step 2

    Place the shells in a pan with the rest of the oil. Brown over high heat while stirring. When the shells become crumbly stop the fire. keep the oil. Mix the shrimps and the cream cheese.

  • How to cook a samosa. Shrimp Samosas - Step 3
    Step 3

    Cut the pastry sheets in half. Place 1 tablespoon of shrimp / cheese mixture and fold the leaves into a triangle shape as shown in the diagram

  • How to cook a samosa. Shrimp Samosas - Step 4
    Step 4

    Preheat the oven to th. 7 - 210 ° C. Brush the samosas with the shrimp oil, Bake for 10 minutes,on each side. Serve with salad.

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