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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
2

Middle Eastern inspired shakshouka with tomatoes, red peppers, onion and feta!
I tried shakshouka for brunch the other morning and thought it was so delicious that I had to try making some myself.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1131 projects »
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  • How to cook a vegetable dish. Shakshouka - Step 1
    Step 1

    Start by chopping the pepper, onion and garlic.

  • How to cook a vegetable dish. Shakshouka - Step 2
    Step 2

    Heat the garlic in a frying pan with a little vegetable oil.

  • How to cook a vegetable dish. Shakshouka - Step 3
    Step 3

    Add the pepper and onion.

  • How to cook a vegetable dish. Shakshouka - Step 4
    Step 4

    Cook until softened.

  • How to cook a vegetable dish. Shakshouka - Step 5
    Step 5

    Add the tomato paste.

  • How to cook a vegetable dish. Shakshouka - Step 6
    Step 6

    And then add the chopped tomatoes.

  • How to cook a vegetable dish. Shakshouka - Step 7
    Step 7

    Sweeten with balsamic vinegar to your liking.

  • How to cook a vegetable dish. Shakshouka - Step 8
    Step 8

    Cook until the sauce has reduced but is still a little runny and add the sundried tomatoes.

  • How to cook a vegetable dish. Shakshouka - Step 9
    Step 9

    Divide the vegetables between two smaller frying pans or baking dishes, leaving a well in the middle.

  • How to cook a vegetable dish. Shakshouka - Step 10
    Step 10

    Crack an egg into the well and fry until the egg is cooked to your liking.

  • How to cook a vegetable dish. Shakshouka - Step 11
    Step 11

    Season with salt & pepper, top with feta and dried parsley and serve with some minty yogurt and bread.

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