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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

Purple beetroot brownies with apricots, white chocolate chips and lots of seedy goodness!
I've been curious about putting beetroot into brownies and cakes for a while and finally plucked up the courage to give it a go. Knowing that Tom would go "yuck yuck yuck" at the thought of combining one of his favourite treats with root vegetables, I decided to keep it a secret until he'd tried them and knew he liked them! So, if the king of fussy eating likes these brownies, I can promise you will too!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1102 projects »
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  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 1
    Step 1

    Blend together the beetroot, butter and sugar until smooth and then scrape into a bowl. Beat in the eggs until the mixture is nice and fluffy.

    I love the colour of the pink butter!

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 2
    Step 2

    Chop up the apricots and any other yummies you want to pop in the brownies.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 3
    Step 3

    Add the flour, ground almonds, white chocolate chips, cocoa and apricots to the mix.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 4
    Step 4

    Mix together until combined.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 5
    Step 5

    Scrape into a greased baking tin with a spatular and smooth off the top.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 6
    Step 6

    Sprinkle with a generous helping of mixed seeds.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 7
    Step 7

    Bake for 18 minutes at 200'C.

  • How to bake a beetroot brownie. Seedy Beetroot & Apricot Brownies - Step 8
    Step 8

    Cut into squares and serve!

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