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$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Cook a seaweed salad with The Hug And Pint, Glasgow

Posted by A Bite To Eat Published See A Bite To Eat's 247 projects »
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  • Step 1

    Boil the kelp sheets for 10 minutes in water. Drain and cool down. Slice into 1cm thick
    strips and wash well in cold water. Slice the garlic very finely and add to a pan along with
    the vinegar, soy, sugar, and seaweed. Simmer all together for 20 minutes. Remove from
    heat and cool down before serving with chopped spring onions and toasted sesame
    seeds.

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