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40 mins

salty potatoe fries with a tasty crunchy skin!
So here they are, the most easy to make but full of flavour oven baked fries. What you do:

Posted by Daphne A. Published See Daphne A.'s 7 projects »

You Will Need

  • Step 1

    Preheat the oven to 200c (390F)

  • Step 2

    Wash the amount of potatoes you normaly use (depending the number of people you're cooking for) but leave the skin on. Cut them in half and then in to small parts. Line a bakingsheet with parchment paper and lay the potato parts on top.

  • Step 3

    Drizzle some olive oil over the potato parts and sprinkle over some sea salt and dried herbs to your taste. (you don't have to, they will taste great with just sea salt as well) I used these dried herbs from Oil & Vinegar.

  • Step 4

    Put them in the middle of your oven and let them roast for 30 minutes. That's it :)

    They are soooo easy to make, but they're deliciously crisp and the sea salt gives that gorgeous crunchy salty taste to them. I used the 30 minutes oven time to whip up a batch of rustic tomato ketchup (recipe up on my blog!) that went as the perfect side dish!



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