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• • • • •
Time
15 mins

Venezuelan inspired cornmeal pancakes with cheese, red onion and mushrooms!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1115 projects »
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  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 1
    Step 1

    Chop the mushrooms and red onion into thin slices.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 2
    Step 2

    Fry until golden with a little vegetable oil.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 3
    Step 3

    Whisk together the cornmeal, flour, sugar, baking soda, salt and dried herbs.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 4
    Step 4

    Whisk together the milk, soya milk and vegetable oil.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 5
    Step 5

    Mix together the wet and dry ingredients.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 6
    Step 6

    Heat a frying pan with a little vegetable oil and pour in half of the batter.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 7
    Step 7

    Cook on the first side until golden, then flip over. Top with grated cheese.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 8
    Step 8

    Top with the cooked onions and mushrooms and cook until the bottom is golden.

  • How to cook a pancake. Savoury Cornmeal Pancakes - Step 9
    Step 9

    Serve hot topped with a sprinkling of dried herbs.

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