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$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Salted Caramel Sauce makes a Great Dip or Topping

Posted by Erin L. from Lake Oswego, Oregon, United States • Published See Erin L.'s 7 projects »
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  • Step 1

    Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.

  • Step 2

    Once sugar is completely melted, add butter and stir until dissolved.

  • Step 3

    Slowly add in heavy cream and heat for one minute.

  • Step 4

    Remove from heat and add vanilla and salt.

  • Step 5

    The sauce will keep for up to two weeks in the refrigerator.

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