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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
4

Tuck into a tasty smoked salmon & beetroot frittata with spring onions, mustard and dill!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to cook a frittata. Salmon & Beetroot Frittata - Step 1
    Step 1

    Chop the onion beetroots and half of the spring onions and fry until soft.

  • How to cook a frittata. Salmon & Beetroot Frittata - Step 2
    Step 2

    Whisk together the eggs, mustard, fill, sea salt and black pepper.

  • How to cook a frittata. Salmon & Beetroot Frittata - Step 3
    Step 3

    Pour the eggs into the frying pan and cook for a couple of minutes until the bottom has set.

  • How to cook a frittata. Salmon & Beetroot Frittata - Step 4
    Step 4

    Chop the remaining spring onions on top and place the frying pan under a grill for 5 minutes to cook the top.

  • How to cook a frittata. Salmon & Beetroot Frittata - Step 5
    Step 5

    Cut into slices and serve.

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