Salmon & Beetroot Frittata · How To Cook A Frittata · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 15 mins

Serves: 4

Tuck into a tasty smoked salmon & beetroot frittata with spring onions, mustard and dill!

Posted by Cat Morley from London, United Kingdom • Published 20th August 2015 • See Cat Morley's 1141 projects »

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Cat Morley published her project Salmon & Beetroot Frittata 20 Aug 13:36

Step 1
Chop the onion beetroots and half of the spring onions and fry until soft.
Step 2
Whisk together the eggs, mustard, fill, sea salt and black pepper.
Step 3
Pour the eggs into the frying pan and cook for a couple of minutes until the bottom has set.
Step 4
Chop the remaining spring onions on top and place the frying pan under a grill for 5 minutes to cook the top.
Step 5
Cut into slices and serve.

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