Salmon & Beetroot Frittata

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• 

  Step 1

  Chop the onion beetroots and half of the spring onions and fry until soft.

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  Step 2

  Whisk together the eggs, mustard, fill, sea salt and black pepper.

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  Step 3

  Pour the eggs into the frying pan and cook for a couple of minutes until the bottom has set.

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  Step 4

  Chop the remaining spring onions on top and place the frying pan under a grill for 5 minutes to cook the top.

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  Step 5

  Cut into slices and serve.

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