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Tuck into a tasty smoked salmon & beetroot frittata with spring onions, mustard and dill!
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Cat Morley published her project Salmon & Beetroot Frittata
20 Aug 13:36
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Step 1Chop the onion beetroots and half of the spring onions and fry until soft.
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Step 2Whisk together the eggs, mustard, fill, sea salt and black pepper.
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Step 3Pour the eggs into the frying pan and cook for a couple of minutes until the bottom has set.
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Step 4Chop the remaining spring onions on top and place the frying pan under a grill for 5 minutes to cook the top.
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Step 5Cut into slices and serve.
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