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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
6

Cook up a batch of tasty salmon & beetroot burgers!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1142 projects »
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  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 1
    Step 1

    Chop the beetroots, salmon, red onion, garlic and mint and blitz in a food processor with the wholegrain mustard until chopped and combines but still retaining a little texture.

  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 2
    Step 2

    Scrape into a bowl and mix in the capers, pumpkin seeds, sunflower seeds, oats and half of the breadcrumbs.

  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 3
    Step 3

    Season with salt and pepper, smoked paprika, mild chilli powder, cumin and dried herbs.

  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 4
    Step 4

    Mould the mixture in to six burger patties and coat with the remaining breadcrumbs.

  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 5
    Step 5

    Heat a small amount of oil in a frying pan and cook your burgers for a couple of minutes on either side until golden.

  • How to cook a salmon burger. Salmon & Beetroot Burgers - Step 6
    Step 6

    Serve on a toasted English muffin or burger bun.

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