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Rudolph the red nosed reindeer had a very shiny nose and if you ever saw it you would even think it glowed - like a glace cherry :-) Perfect for Christmas :-)
I found this recipe in the free morrissons supermarket free magazine and loved the idea of using curly wurlys for antlers. The original recipe uses dried cranberries instead of cherries but i'm not a big fan of cranberries so i switched to cherries.
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Madanna entered her project Rudolph Cupcakes to The Deli Garage
22 Jun 21:42
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Madanna entered her project Rudolph Cupcakes to Pop Bakery
11 Aug 21:03
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Madanna entered her project Rudolph Cupcakes to A Zombie Ate My Cupcake! Contest
12 Jan 21:19
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Step 1Preheat the oven to 180C/350F/Gas 4.
Line a deep muffin tin with 12 paper cases.
Get All ingredients together. -
Step 2Place the milk, eggs, butter, sugar, flour and baking powder in a mixing bowl and beat until it forms a smooth mixture.
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Step 3Stir in the cherries (remember to cover the cherries in flour first or they will all sink to the bottom).
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Step 4Next spoon the mixture into the paper cases.
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Step 5
Bake for approx. 20 mins until well risen and lightly golden. Cool on a wire rack.
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Step 6When cooled its time to create rudolph :-) Spead the frosting over the cupcakes.
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Step 7The original recipe says to slice each curly wurly in half widthways, then cut into lengths to make antlers, however this is a bit tricky especially if the curly wurly is hard (and most of mine were already broken in the packet.) So its pretty much up to you how you want to cut them.
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Step 8
Push the antlers into the cupcakes at the top.
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Step 9Place a cherry on each cake to make a nose and put 2 raisins to make eyes.
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Step 10Now for the mean part - time to EAT RUDOLPH!
