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Rosewater & lavender infused scones, perfect for afternoon tea!
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Emma H. favorited Rosewater Scones
13 Jun 14:42
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JadeSucksAtLife favorited Rosewater Scones
20 Feb 13:59
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Kimya J. favorited Rosewater Scones
31 Jan 04:10
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Cat Morley published her project Rosewater Scones
22 Jan 14:13
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Step 1Rub together the self raising flour, sugar and butter in a bowl.
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Step 2Pour in the soya milk.
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Step 3Sit int he rosewater and lavender extract.
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Step 4Knead into a thick dough.
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Step 5Roll out on a floured surface and use a circle cutter to cut six scones.
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Step 6Brush the tops with milk and bake at 220'c for 15 minutes until golden.
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Step 7Serve warm with clotted cream and honey.
