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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
6

Rosewater & lavender infused scones, perfect for afternoon tea!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to bake a biscuit / scone. Rosewater Scones - Step 1
    Step 1

    Rub together the self raising flour, sugar and butter in a bowl.

  • How to bake a biscuit / scone. Rosewater Scones - Step 2
    Step 2

    Pour in the soya milk.

  • How to bake a biscuit / scone. Rosewater Scones - Step 3
    Step 3

    Sit int he rosewater and lavender extract.

  • How to bake a biscuit / scone. Rosewater Scones - Step 4
    Step 4

    Knead into a thick dough.

  • How to bake a biscuit / scone. Rosewater Scones - Step 5
    Step 5

    Roll out on a floured surface and use a circle cutter to cut six scones.

  • How to bake a biscuit / scone. Rosewater Scones - Step 6
    Step 6

    Brush the tops with milk and bake at 220'c for 15 minutes until golden.

  • How to bake a biscuit / scone. Rosewater Scones - Step 7
    Step 7

    Serve warm with clotted cream and honey.

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