About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00
Serves
4

salad, vegetarian, gluten free, healthy, party food, cauliflower rice
pretty & easy "Party food" that you will need for your next meeting. Your friends will totally be impressed by you :)

Posted by circahappy Published See circahappy's 7 projects »
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  • Step 1

    For Kale Pesto: (make 1 cup)
    In a food processor, combine cheddar cheese, garlic, sunflower seed, parmesan, kale, lemon juice and salt & pepper, and pulse to blend. With the machine running, pour in the olive oil through the food tube in a slow; steady stream, and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste, and adjust the seasonings if needed. Set aside.

  • How to make a salad. Romanesco Rice & Carrot Salad With Kale Pesto  - Step 2
    Step 2

    Make romanesco cauliflower rice:
    follow the link below to the blog...
    http://circahappy.com/2015/01/02/romanesco-rice-carrot-salad-with-kale-pesto/

  • Step 3

    Preheat oven to 400F. Place the carrots on a large baking tray with the 1 cup olive oil, salt & pepper, and toss to combine. Roast for 20-30 minutes or until tender. Set aside.

  • Step 4

    Serve romanesco rice and roasted carrots together with kale pesto on the side. Mix well just before eating.

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