Watch Cooking Around London on YouTube »
These are a sweet treat.
Pastry filled with rolos.
Roll out the pastry.
Place one Rolo on top of the pastry.
Fold the pastry over to seal the Rolo instead.
Cut the edges to tidy them up.
Bake in a pre heated oven.
200 degrees for approx 10 mins.
Cook along with #CookingSuperstar Stéphanie Bugosen