make a restaurant style salmon at home
Toss some of your favorite green vegetables in the pan just before this juicy and tender salmon is cooked and serve the dish with rice or pasta. Your guests will be impressed with this incredibly delicious restaurant style salmon.
Combine all orange-ginger sauce ingredients and mix well.
Preheat oven at 350 °F .
Heat oil over high heat until the cast-iron skillet is smoky hot. Place the marinated salmon in the skillet with the skin side down. Cook for 1 minute. Pour the marinate sauce into the skillet. Cover the skillet with aluminum foil and then transfer the skillet into the oven. Bake for 9 minutes. Remove the aluminum foil and then add vegetables around the salmon. Bake for an additional 4 minutes without the aluminum foil.
Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon. Serve hot.