About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Great for starter.
It's a cold and rainy day dish. Please serve with chunky crusty bread!

Posted by h.p.cooking from Macclesfield, England, United Kingdom • Published See h.p.cooking's 8 projects »
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  • How to cook carrot soup. Roast Carrot And Coriander Soup - Step 1
    Step 1

    Set the oven to 180 degrees celsius and then line a tray with tin foil.
    On your tray, mix your carrots and olive oil together and season with salt. Put it in the oven for 25 to 40 minutes.

  • How to cook carrot soup. Roast Carrot And Coriander Soup - Step 2
    Step 2

    When the roast carrots are done, in a pan cook the garlic and onion till translucent and then add the spices.

  • How to cook carrot soup. Roast Carrot And Coriander Soup - Step 3
    Step 3

    Pour in the vegetable broth and the roast carrots until the carrots are soft.

  • How to cook carrot soup. Roast Carrot And Coriander Soup - Step 4
    Step 4

    Blend the butter and lemon juice with a blender until smooth. Serve it warm.

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Comments

Cooking with Kiara
Cooking with Kiara · 7 projects
Yum! This looks so good!Love
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