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Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Rhubarb Pie
This is a great blast from the past.

You may have to adjust the sugar to suit your taste.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 627 projects »
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  • How to bake a fruit tart. Rhubarb Pie - Step 1
    Step 1

    Heat oven 200 degrees.

    Make the pastry...

    Rub the butter & flour together until fine breadcrumbs.

  • How to bake a fruit tart. Rhubarb Pie - Step 2
    Step 2

    Add egg.

    Mix in.

    Gather into a ball.

    Wrap in cling film & refrigerate for 30 mins.

  • How to bake a fruit tart. Rhubarb Pie - Step 3
    Step 3

    Make the filling...

    Cut the rhubarb into 1" pieces.

    Place in a pan with the sugar.

    Cook on a low heat until rhubarb has released juice.

    Turn up the heat & boil until softened.

  • How to bake a fruit tart. Rhubarb Pie - Step 4
    Step 4

    Mix corn flour & cold water together.

    Pour into pot.

    Mix until thickened.

  • How to bake a fruit tart. Rhubarb Pie - Step 5
    Step 5

    Use 3/4 of the pastry dough.

    Roll out the pastry & line the dish.

  • How to bake a fruit tart. Rhubarb Pie - Step 6
    Step 6

    Bake blind for 15 mins.

    Remove beans, brush with beaten egg & bake for a further 5-10 mins.

    Remove from the oven.

  • How to bake a fruit tart. Rhubarb Pie - Step 7
    Step 7

    Pour the filling in.

  • How to bake a fruit tart. Rhubarb Pie - Step 8
    Step 8

    Top the pie with the remaining pastry.

    Brush with egg & sprinkle with sugar.

  • How to bake a fruit tart. Rhubarb Pie - Step 9
    Step 9

    Bake for 15 mins until golden brown.

    Remove from the oven.

  • How to bake a fruit tart. Rhubarb Pie - Step 10
    Step 10

    Cut & serve on its own or with custard.

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