About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
16
Calories
71

Reduced Fat Buffalo Chicken Dip
By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!

Posted by CarriesExpKtchn Published See CarriesExpKtchn's 7 projects »
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  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Spread the cream cheese evenly along the inside bottom of an 8"x8" oven safe baking dish.

  • Step 3

    In a separate bowl, combine the hot sauce, ranch dressing and cooked chicken. Mix well.

  • Step 4

    Spread the chicken mixture over the cream cheese; then top with the cheese.

  • Step 5

    Bake for 15-20 minutes until the cheese has melted. Serve with raw vegetables, crackers or tortilla chips.

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