About
Reduced Fat Buffalo Chicken Dip
By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!
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Kala V. favorited Reduced Fat Buffalo Chicken Dip
16 Jul 20:04
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CarriesExpKtchn published her project Reduced Fat Buffalo Chicken Dip
28 Feb 16:56
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Step 1
Preheat oven to 350 degrees.
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Step 2
Spread the cream cheese evenly along the inside bottom of an 8"x8" oven safe baking dish.
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Step 3
In a separate bowl, combine the hot sauce, ranch dressing and cooked chicken. Mix well.
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Step 4
Spread the chicken mixture over the cream cheese; then top with the cheese.
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Step 5
Bake for 15-20 minutes until the cheese has melted. Serve with raw vegetables, crackers or tortilla chips.
