Reduced Fat Buffalo Chicken Dip
By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!
Preheat oven to 350 degrees.
Spread the cream cheese evenly along the inside bottom of an 8"x8" oven safe baking dish.
In a separate bowl, combine the hot sauce, ranch dressing and cooked chicken. Mix well.
Spread the chicken mixture over the cream cheese; then top with the cheese.
Bake for 15-20 minutes until the cheese has melted. Serve with raw vegetables, crackers or tortilla chips.