About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins
Serves
2

Preparation

Posted by Rakhee Y. Published See Rakhee Y.'s 7 projects »
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  • Step 1

    Preheat oven to 200°C/395°F.

    Line a baking tray with parchment paper. Wash and dry the beetroot and place on the parchment paper. Splash with olive oil and roast for 20 minutes. (I liked mine with a little bite but if you like your beetroot soft then do for another 10-15 minutes more).

    Allow to cool and then peel the skin off and slice into circle.

    Place on a large plate. Place a handful of the sprouts all over the beetroot and splash with balsamic vinegar. Eat immediately.

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