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30 mins

Bake some raw stuffed apple brownies
These raw stuffed apple brownies are delicious and easy to make - something great to have in your freezer for when the munchies hit or when you have unexpected guests - even the most conservative of appetites will glomp at these bites!

Posted by Margaux M. Published See Margaux M.'s 7 projects »

  • Step 1

    Blend the chocolate base until smooth using only 1/2 the soaking water and then adding the rest 1 TBSP at a time until you reach a smooth consistency.

  • Step 2

    Take a 22 x 23cm loaf pan lined with baking paper and press down the chocolate layer evenly using the back of a wet tablespoon (the water prevents sticking).

  • Step 3

    Roughly clean out your processor (or you can just process the apple layer first and then transfer the goods to a bowl whilst you tackle the chocolate). Blend the apple layer, scraping down the sides to ensure even processing – if you have a nut pulverizer you can first make the macadamia nuts into a powder – no need for soaking then- but for the rest of us this is ok. I didn’t want to sit and process forever so mine was smoothish with some chunky bits.

  • Step 4

    If you have a strong processor and you’d like a less squishy innard for the stuffed brownie then omit the milk and just scrape down the sides a lot more to ensure most of the mixture is nicely broken down. Add your optional ingredients if you like! for the last few whirls in the processor.

  • Step 5

    Blob this in segments over your chocolate layer and spread evenly. It will be kind of squishy.

  • Step 6

    For the chocolate top melt the coconut oil in a glass bowl in the microwave (or over hot water along with the vanilla. Once it’s melted sift the carob powder over the coconut oil in batches, whisking it smooth/mixed.

  • Step 7

    Pour it over the apple layer and quickly sprinkle the toppings whilst it’s still liquid – it’s winter by us so the chocolate hardened rather speedily!

  • Step 8

    Place in the freezer for 15 minutes then cut into segments.

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