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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
2

Bake a Raspberry Souffle With Raspberry Sauce
My fiance is very good at cooking, but I am good at baking. On this occasion I would like to offer something sweet on your teeth - therefore, let’s make some raspberry soufflé with raspberry sauce!

Posted by Ilga from Diss, England, United Kingdom • Published See Ilga 's 2 projects »
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  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 1
    Step 1

    Raspberries, egg yolks and caster sugar are main ingredients of raspberry soufflé.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 2
    Step 2

    You will need also lemon juice, raspberry jam, butter and sugar for ramekins.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 3
    Step 3

    Blend raspberries in puree, adding caster sugar on taste, place in hot pan, thicken raspberry sauce with moistened cornflower.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 4
    Step 4

    Butter and sugar ramekins and put them in fridge.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 5
    Step 5

    Place few tablespoons of jam in the bottom of ramekins.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 6
    Step 6

    For meringue whisk in very clean cold bowl egg whites.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 7
    Step 7

    Gradually add sugar until soft peak.

  • Step 8

    Add lemon juice at the end.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 9
    Step 9

    For soufflé 1/3 of meringue whisk into thickened sauce, fold in remaining 2/3 gently, not to knock out air. Divide the mix between ramekins, space out on a tray and bake in oven 180*C 15min.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 10
    Step 10

    You are almost ready to serve.

  • How to bake a souffle. Raspberry Souffle With Raspberry Sauce - Step 11
    Step 11

    Make sure you have enough fresh raspberries to blend for sauce.

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