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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h00

Serves: 2

Bake a Raspberry Souffle With Raspberry Sauce
My fiance is very good at cooking, but I am good at baking. On this occasion I would like to offer something sweet on your teeth - therefore, let’s make some raspberry soufflé with raspberry sauce!

Posted by Ilga from Diss, England, United Kingdom • Published 16th January 2017 • See Ilga 's 2 projects »

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Rachel Y. favorited Raspberry Souffle With Raspberry Sauce 09 May 20:24
Ilga published her project Raspberry Souffle With Raspberry Sauce 16 Jan 09:00

Step 1
Raspberries, egg yolks and caster sugar are main ingredients of raspberry soufflé.
Step 2
You will need also lemon juice, raspberry jam, butter and sugar for ramekins.
Step 3
Blend raspberries in puree, adding caster sugar on taste, place in hot pan, thicken raspberry sauce with moistened cornflower.
Step 4
Butter and sugar ramekins and put them in fridge.
Step 5
Place few tablespoons of jam in the bottom of ramekins.
Step 6
For meringue whisk in very clean cold bowl egg whites.
Step 7
Gradually add sugar until soft peak.
Step 8
Add lemon juice at the end.
Step 9
For soufflé 1/3 of meringue whisk into thickened sauce, fold in remaining 2/3 gently, not to knock out air. Divide the mix between ramekins, space out on a tray and bake in oven 180*C 15min.
Step 10
You are almost ready to serve.
Step 11
Make sure you have enough fresh raspberries to blend for sauce.