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Lemon drizzle & poppy seed bundt cake with fresh raspberries!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 1
    Step 1

    Whisk together the soy milk, lemon juice and zest from one of the lemons, poppy seeds and leave for 10 minutes.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 2
    Step 2

    Cream together the butter and sugar.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 3
    Step 3

    Beat in the eggs, one at a time.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 4
    Step 4

    Add the flour.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 5
    Step 5

    Add the soy milk mixture and whisk until smooth.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 6
    Step 6

    Gently stir in half of the raspberries.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 7
    Step 7

    Scoop the batter into a greased baking tin.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 8
    Step 8

    Bake at 180'C for 45 minutes.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 9
    Step 9

    Grate the zest from the second lemon into the icing sugar.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 10
    Step 10

    Squeeze in the juice from the lemon, a little at a time, until the icing is nice and runny.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 11
    Step 11

    Drizzle the icing over the cake.

  • How to bake a bundt cake. Raspberry, Lemon & Poppy Seed Drizzle Cake - Step 12
    Step 12

    Top with the remaining raspberries and serve.

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