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Vegetarian chicken with cheddar and herb waffles!
Cook your Quorn chicken bites in the oven, according to the packet.
Beat together the egg, vegetable oil and soya milk.
Whisk together the flour, baking powder and dried herbs.
Whisk the dry ingredients into the wet.
Season with salt and black pepper.
Grate in the cheddar cheese and mix well.
Heat up your waffle iron.
Spoon a little batter onto your iron, just enough to make one waffle.
Sprinkle the top with vegan bacon bits.
Cook until golden, pop on a plate and continue cooking the remaining waffles.
Once the Quorn chicken is ready, serve hot on top of the waffles and drizzle with honey mustard and tomato relish.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul