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20 mins

Quick, simple soup for 2 to 4. Great for a chilly day!
I made this for my daughter and I, on the spur of the moment. It's yummy! If you'd like you can omit the chicken and use veggies instead, or both!

Posted by SparrowFae from Carthage, Missouri, United States • Published See SparrowFae's 40 projects »
  • Step 1

    Dice chicken breast, first cutting lengthwise, then into small, bite sized pieces.

  • Step 2

    In a small saucepan, begin heating broth, salt, and a pinch of rosemary. Add chicken. Stir frequently until all chicken is cooked.

  • Step 3

    Allow broth to come to a boil. Add noodles, and cook until they achieve the desired texture(test a noodle to tell).
    Optional: add diced carrots, frozen peas, chopped celery, or whatever veg you like best at the same time you add your noodles. Test your veggies for doneness, as well.

  • How to cook a noodle soup. Quick Creamy Chicken Noodle Soup - Step 4
    Step 4

    Scoop into bowls, and add a spoonful of sour cream to each. If you want it creamy, stir it up!!

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