Quick, simple soup for 2 to 4. Great for a chilly day!
I made this for my daughter and I, on the spur of the moment. It's yummy! If you'd like you can omit the chicken and use veggies instead, or both!
Dice chicken breast, first cutting lengthwise, then into small, bite sized pieces.
In a small saucepan, begin heating broth, salt, and a pinch of rosemary. Add chicken. Stir frequently until all chicken is cooked.
Allow broth to come to a boil. Add noodles, and cook until they achieve the desired texture(test a noodle to tell).
Optional: add diced carrots, frozen peas, chopped celery, or whatever veg you like best at the same time you add your noodles. Test your veggies for doneness, as well.