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Make a hearty open face sandwich for lunch or dinner in under 10 minutes.
In researching the origins, I found that this has very little to do with Manhattan and originated in Indiana in the '40's and is more and Indiana dish. Regardless, it is still good.
I will do the breakdowns per serving and you can multiply it as needed
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Step 1I started used instant mashed potatoes and made them according to the the instructions on the box.
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Step 2I used sliced roast beef from the deli but leftover potroast works well also. Put on a microwave safe plate and nuke on high for approx. 2 mins.
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Step 3For the bread, use 1 to 2 slices per person as the base. To toast or not to toast is a personal choice, I usually toast very lightly in the oven for a minute.
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Step 4Open gravy and warm on medium heat on the stove.
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Step 5Put 1 to 2 slices of bread or toast on a plate.
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Step 6Put a large scoop of mashed potatoes on top.
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Step 7Use a fork to put slices of roast beef on top of the bread or toast.
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Step 8Ladle gravy over the top of the roast beef, then serve.
My parents always called it a "Commercial". Like a TV commercial.
Interesting!!