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Time
1h00

Bacon Quiche
This is an easy quiche to make for a picnic, lunch or dinner.

It can be made with shop bought pastry so no need to worry about making the shortcrust pastry.

You could obviously adapt this recipe by adding what ever you have or like.

It is good hot or cold what ever you prefer. It's a great easy treat.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 604 projects »
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  • How to bake a quiche. Quiche Lorraine. Bacon Egg & Cheese Quiche. - Step 1
    Step 1

    Heat oven Gas 6 or equivalent

    roll out pastry & line a pie tin.

    Bake blind for 15 mins. Remove beans and cook for a further 5 mins.

    Remove from oven.

    Reduce oven temp to Gas 5.

  • How to bake a quiche. Quiche Lorraine. Bacon Egg & Cheese Quiche. - Step 2
    Step 2

    Fry the bacon.

    Add the onions and fry until translucent.

    Place into the cooked pastry case.

    Add the peas if using.

    Sprinkle the cheese on top.

  • How to bake a quiche. Quiche Lorraine. Bacon Egg & Cheese Quiche. - Step 3
    Step 3

    Beat eggs in a bowl.

  • How to bake a quiche. Quiche Lorraine. Bacon Egg & Cheese Quiche. - Step 4
    Step 4

    Pour onto the pastry filled case and place in the oven.

    Cook for approx 30 mins or until egg is just set in the middle.

  • How to bake a quiche. Quiche Lorraine. Bacon Egg & Cheese Quiche. - Step 5
    Step 5

    Remove from oven and serve warm or cold.

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