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Make a spooky treat for all of your friends this Halloween.
(Makes 12 Chocolates)
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ThatLittleWhiteRabbit favorited Pumpkin Chocolates
04 Sep 08:42
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Angel C. favorited Pumpkin Chocolates
27 Jul 20:01
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Britty favorited Pumpkin Chocolates
24 Jul 07:28
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AnnaMong favorited Pumpkin Chocolates
31 Aug 12:06
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Step 1Take some circular ice cube molds and place a sprig on angelica sticking up in the centre of each mould.
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Step 2Break up the white chocolate in to a measuring jug. Melt down by blasting it in the microwave for 40 seconds or placing in to a pan of boiling water. Stir constantly and remove from the heat as soon as the chocolate has melted, to prevent from burning and becoming thick. Add a few drops of orange, or yellow and red, food colouring and mix in until the chocolate turns in to a nice pumpkin orange colour.
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Step 3Pour the melted chocolate in to each of the ice cube moulds, making sure that the angelica sprigs are still sticking up in the middle.
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Step 4Leave to set, this takes around 20 minutes, you can speed up the process by placing the moulds in a freezer. When set, press each of the chocolates out of their moulds.
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Step 5Use icing to decorate each chocolate with cute pumpkin faces.
for Halloween!
CO + K User
Caroline