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These are some really tasty raviolis that are a little different. Again a recipe that my sister introduced me too.

Posted by Craftie Auntie from Medford, Oregon, United States • Published See Craftie Auntie's 54 projects »
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  • How to cook ravioli. Pumpkin Ravioli - Step 1
    Step 1

    Mix the pumpkin, ricotta, sage and pepper together thoroughly.

  • How to cook ravioli. Pumpkin Ravioli - Step 2
    Step 2

    Lay out your wonton wrappers and place a small amount of the filling in the center of the wrapper. Don’t over fill it or it will most likely explode all in your water.

  • How to cook ravioli. Pumpkin Ravioli - Step 3
    Step 3

    Using your finger or a small pasty brush, brush water, or egg white, on the edges of the wrapper. Lay a second wonton wrapper on top and press down along the edges.

  • How to cook ravioli. Pumpkin Ravioli - Step 4
    Step 4

    Smooth out as much air as you can.

  • How to cook ravioli. Pumpkin Ravioli - Step 5
    Step 5

    Let them set up until dry, before cooking. They are less likely to leak that way.

  • How to cook ravioli. Pumpkin Ravioli - Step 6
    Step 6

    Bring a pot of water to a gentle boil and cook the raviolis for about 3 minutes.

  • How to cook ravioli. Pumpkin Ravioli - Step 7
    Step 7

    In another pan, on medium heat, simmer the butter and sage until it takes on a golden brown color.

  • How to cook ravioli. Pumpkin Ravioli - Step 8
    Step 8

    Pour the butter sauce over the raviolis and eat ‘em up!

    The brown butter sauce also tastes really great just on regular pasta!

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Comments

Kepi
Kepi · Los Angeles, California, US · 49 projects
That sounds interesting/good.
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